BOOK 
Open Wednesday to Sunday:
From 12:15 p.m. to 2:00 p.m. and from 7:30 p.m. to 9:00 p.m.
Open Monday & Thuesday dinertime only for the guest hotel.
Restaurant closed from October 20 to December 31
Restaurant closed from January 1 to March 29
Menu
Starter or Dessert with Main Courses €28
Starter + Main Courses + Dessert €36
STARTER
CHICKEN BALLOTINE STUFFED WITH CEP MUSHROOMS
Chickpeas two ways : Hummus and soy-marinated, parmesan tuile
***
MAIN COURSES
PAN-FRIED SAITHE FILLET
Cardamom carrot, herb mashed potatoes, star anise tarragon sauce
ou
DUCK BREAST COOKED AT LOW TEMPERATURE THEN SEARED
Spelt risotto with leeks and tomatoes, orange meat jus
***
DESSERTS
CAULIFLOWER PANNA COTTA
Beetroot coulis
ou
SELECTION OF HOMEMADE ICE CREAM OR SORBET (2 SCOOPS)
RESTAURANT SERVICE HOURS
Open Wednesday to Sunday:
From 12:15 p.m. to 2:00 p.m. and from 7:30 p.m. to 9:00 p.m.
Open Monday & Thuesday dinertime only for the guest hotel.
Restaurant closed from October 20 to December 31
Restaurant closed from January 1 to March 29