RESTAURANT IN DRÔME PROVENÇALE

Rich and proud of its generous terroir, the Drôme invites itself to the pretty table of the Les Hospitaliers hotel. With his entire team, chef Alexandre Dartois celebrates local products that he carefully selects for their quality and freshness.

Attentive to respecting the product, particularly during its cooking, he exercises his talents as a “Master Restaurateur” creating tasty dishes that do not lack modernity. Dishes are always well accompanied thanks to a fine selection of wines, more than 100 references including the best wines from the Rhône valley.

Recognized and distinguished in numerous reference guides, the delicate cuisine can be enjoyed in the elegant setting of the very bright room. But the restaurant of the Les Hospitaliers hotel also has its immense rooftop terrace. As soon as the warm weather sets in, it offers a magnificent setting for your meals with its impressive 360-degree view.

Ideal setting to also successfully host your family celebrations, business meals, seminars, cocktails and other receptions...